/ / Delallo - Gluten Free Gnocchi (Potato & Rice Flour)
Delallo - Gluten Free Gnocchi (Potato & Rice Flour)
Contains high sodium
These gluten-free gnocchi use potato flakes, rice flour and potato starch. A 1-cup serving has 780 mg sodium, and the ingredients include sorbic acid.
$13.95 lowest price at beaudega
Price and stock checked Oct 30, 2026Key nutrition facts
280caloriesPer serving · 1 cup (150g)
- Protein
- 7g
- Fiber
- 3g▼
- Added sugar
- 0g
- Sodium
- 780mg▼
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Rehydrated Potato Flakes (water, potato flakes), Rice Flour, Potato Starch, Salt, Lactic Acid, Sorbic Acid
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Ingredients
Rehydrated Potato Flakes (water, potato flakes) Rice Flour Potato Starch Salt Lactic Acid Sorbic Acid
6 ingredients 1 to watch
Sourcing
Origin not disclosed on the product page.
Additives2 additives · 1 limited risk
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.