/ / Herbed Tomme

Herbed Tomme

Contains high sodium

This sheep's milk tomme is coated with farm-grown herbs. It has 360 mg sodium per ounce and is made in a facility that processes several other allergens.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$18.00 lowest price at Blackberry Farm Shop
Price and stock checked Oct 29, 2026
Key nutrition facts
80caloriesPer serving · 1 oz (28g)
Protein
5g▲
Fiber
0g
Added sugar
0g
Sodium
360mg▼
Saturated fat
4.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pasteurized sheep's milk, sea salt, rennet, Penicillium candidum, cultures, thyme, savory, rosemary, lavender, fennel
65 / 100
Fair Scored automatically
Weighted as dairyHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%34
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%70
Transparency · counts 15%72
Why it scores 65
Nutrition 34 · Compared with other milks: more sodium (360 mg), more saturated fat (4.5 g), more protein (5 g); no added sugar per 1 oz
Ingredients 100 · 10 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Sheep's milk cheese made with herbs, cultures and rennet
Sourcing 70 · The herbs are farm-grown; the sheep's milk origin isn't stated
Transparency 72 · Complete ingredient list and a farm-grown herbs claim
360 mg sodium per ounce
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized sheep's milk Sea salt Rennet Penicillium candidum Cultures Thyme Savory Rosemary Lavender Fennel
10 ingredients
Sourcing

A bloomy rind sheep's milk cheese dusted with a blend of farm-grown herbs for a soft, bright flavor.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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