/ / Singing Brook Cheese

Singing Brook Cheese

This aged sheep’s milk cheese has a short ingredient list and a rich, nutty profile. The ingredients list says pasteurized milk, while the label also claims raw ewe’s milk.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$22.00 lowest price at Blackberry Farm Shop
Price and stock checked Oct 29, 2026
Key nutrition facts
120caloriesPer serving · 1 oz (28g)
Protein
8g▲
Fiber
0g
Added sugar
0g
Sodium
125mg▲
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pasteurized sheep’s milk aged at least 6 months, sea salt, rennet, cultures
69 / 100
Fair Scored automatically
Weighted as dairyHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%66
Ingredients · counts 20%100
Processing · counts 15%60
Sourcing · counts 20%50
Transparency · counts 15%65
Why it scores 69
Nutrition 66 · Compared with other cheeses: more saturated fat (6 g), more protein (8 g), less sodium (125 mg); no added sugar per 1 oz
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Sheep’s milk cheese with salt, rennet and cultures, aged at least six months
Sourcing 50 · No origin or raising practices are stated for the sheep’s milk
Transparency 65 · Complete ingredient list; the label's raw-milk claim conflicts with pasteurized milk
Milk claims conflict: pasteurized/raw
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized sheep’s milk aged at least 6 months Sea salt Rennet Cultures
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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