/ / Strawberry Jam

Strawberry Jam

Contains cane sugar

This jam is made with South Carolina strawberries, golden cane sugar and lemon juice. Each tablespoon has 5 g added sugar, and it is made in a facility that processes several allergens.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$18.00 lowest price at Blackberry Farm Shop
Price and stock checked Oct 29, 2026
Key nutrition facts
25caloriesPer serving · 1 Tbsp. (20g)
Protein
0g
Fiber
0g
Added sugar
5g▼
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: STRAWBERRIES, GOLDEN CANE SUGAR, LEMON JUICE
71 / 100
Good Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%64
Ingredients · counts 25%80
Processing · counts 15%65
Sourcing · counts 20%75
Transparency · counts 10%75
Why it scores 71
Nutrition 64 · 5 g added sugar per 1 Tbsp.; otherwise typical for sweeteners and spreads
Ingredients 80 · Cane sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Strawberries are cooked with cane sugar and lemon juice.
Sourcing 75 · South Carolina strawberries are named; no farming practice or certification is stated.
Transparency 75 · Complete ingredient list and South Carolina strawberry origin are stated.
5 g added sugar
Shared facility processes multiple allergens
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
STRAWBERRIES GOLDEN CANE SUGAR LEMON JUICE
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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