Good Culture 2% Low-Fat Classic Cottage Cheese, 5.3oz
Made with milk, Celtic sea salt and live active cultures, using pasture-raised milk. Each 150 g container has 19 g protein and 460 mg sodium.
- Protein
- 19g▼
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 460mg▲
- Saturated fat
- 2.5g▲
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Introducing our delicious low-fat cottage cheese, a perfect choice for health-conscious individuals seeking a nutritious and tasty snack. Made from high-quality, pasture-raised milk, it offers a creamy texture and a delightful flavor. Packed with protein, it fuels your body with essential nutrients while being low in sugar, making it an excellent option for those watching their sugar intake. Crafted with care using real ingredients like Celtic sea salt and live & active cultures, this cottage cheese is a testament to
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.