/ / American Bison Striploin Steak - Boneless

American Bison Striploin Steak - Boneless

This is a boneless bison striploin steak, 10–11 oz, with bison as its only ingredient. Where the bison was raised is not stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$25.00 10–11 oz · lowest price at PH Prime, LLC
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Bison
Product details
ShippingInsulated packaging with cooling materials; keeps products frozen or refrigerateInsulated boxShips frozenShips cold
“All perishable products are shipped with appropriate insulated packaging and cooling materials to maintain safe temperatures throughout transit.” — the brand’s shipping and store pages
66 / 100
Fair Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 20%93
Ingredients · counts 5%100
Processing · counts 5%99
Sourcing · counts 55%50
Transparency · counts 15%65
Why it scores 66
Nutrition 93 · Compared with other red meats: more protein (28 g), less saturated fat (0.9 g); no added sugar per 100 g (typical values for raw bison striploin)
Ingredients 100 · Single ingredient: Bison
Processing 99 · Raw, boneless bison striploin with nothing added
Sourcing 50 · Origin and raising practices aren't stated
Transparency 65 · Single-ingredient bison; origin and raising practices aren't stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Bison
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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