/ / Organic Lemon Kick Tea

Organic Lemon Kick Tea

Contains natural flavouring

This organic tea blend combines apple, citrus peel, lemongrass and other herbs. It contains natural lemon and lime flavouring.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$11.48 lowest price at DAVIDsTEA
Price and stock checked Oct 31, 2026
Key nutrition facts
0caloriesPer serving · 1 cup (240mL)
Protein
0g
Fiber
—
Added sugar
—
Sodium
0mg
Saturated fat
—
From the product label
Ingredients: organic apple, citric acid, organic lemongrass, organic rosehip, organic lemon peel, organic ginger, organic dandelion, organic chili, natural (lemon, lime) flavouring
84 / 100
Good Scored automatically
Weighted as beveragesMedium confidence · Scored on 8 of 11 inputs, 2 claims verified
Nutrition · counts 35%75
Ingredients · counts 30%96
Processing · counts 10%80
Sourcing · counts 10%85
Transparency · counts 15%85
Why it scores 84
Nutrition 75 · Typical for drinks; no added sugar per 1 cup
Ingredients 96 · Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 80 · Dried fruit and herbs blended with citric acid and natural flavouring
Sourcing 85 · Organic certification stated; no growing region or farm named
Transparency 85 · Complete ingredient list and organic certification stated
Contains natural flavouring
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic apple Citric acid Organic lemongrass Organic rosehip Organic lemon peel Organic ginger Organic dandelion Organic chili Natural (lemon, lime) flavouring
9 ingredients
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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