/ / Greek Style Coconut & Cashew Yogurt, Unsweetened, Org, 24 oz

Greek Style Coconut & Cashew Yogurt, Unsweetened, Org, 24 oz

This unsweetened coconut and cashew yogurt alternative is USDA Organic and provides 13 g of protein per 6 oz serving. It contains rice protein and agar.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains tree nuts
$8.29 24 oz · lowest price at Natures Pick Market
Price and stock checked Nov 1, 2026
Key nutrition facts
250caloriesPer serving · 6 oz (170g)
Protein
13g
Fiber
2g
Added sugar
0g
Sodium
15mg
Saturated fat
5g
From the product label
Ingredients: Coconutmilk (filtered water, coconut cream, coconut water), cashews, rice protein, agar, probiotic live active cultures
82 / 100
Good Scored automatically
Weighted as plant-based alternativesHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 35%78
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 15%80
Transparency · counts 15%88
Why it scores 82
Nutrition 78 · Typical for plant-based foods; no added sugar per 6 oz
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Coconut milk, cashews, rice protein, agar and live cultures form a processed yogurt alternative.
Sourcing 80 · USDA Organic certification is stated; no growing origin or farm is named.
Transparency 88 · Complete ingredient list and stated USDA Organic and CCOF certification.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Coconutmilk (filtered water, coconut cream, coconut water) Cashews Rice protein Agar Probiotic live active cultures
5 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Agar (E406)Gelling agentNo risk
A seaweed fibre; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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