/ / Cherrywood Smoked Beef Jerky

Cherrywood Smoked Beef Jerky

Contains high sodium

This cherrywood-smoked jerky has three listed ingredients and certified organic, regenerative beef. It provides 14 g of protein per ounce, with 400 mg of sodium per serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$13.00 lowest price at StarWalker Organic Farms
Price and stock checked Oct 31, 2026
Key nutrition facts
70caloriesPer serving · 1 oz (28g)
Protein
14g▲
Fiber
0g
Added sugar
0g
Sodium
400mg▼
Saturated fat
0.5g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic Beef, Sea Salt, Organic Black Pepper
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 6 claims verified
Nutrition · counts 20%78
Ingredients · counts 25%100
Processing · counts 25%65
Sourcing · counts 15%92
Transparency · counts 15%90
Why it scores 69
Nutrition 78 · Compared with other processed meats: more sodium (400 mg), more protein (14 g), less saturated fat (0.5 g); no added sugar per 1 oz
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Smoked beef jerky with three listed ingredients
Sourcing 92 · Regenerative Organic Certified and USDA Organic; the brand says animals graze year-round
Transparency 90 · Complete ingredient list with organic and regenerative certification claims
400 mg sodium per 1 oz serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Beef Sea Salt Organic Black Pepper
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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