/ / Gluten Free Pizza Dough Mix
Gluten Free Pizza Dough Mix
Contains refined starches
This gluten-free dough mix makes two 14-inch crusts and is free of the top nine allergens. Each 36 g serving has 4 g added sugar and 380 mg sodium.
$12.95 13.9 oz · lowest price at Olivelle | The Art of Flavor®
Price and stock checked Oct 30, 2026Key nutrition facts
120caloriesPer serving · 1/11 pkg dry mix (36g)
- Protein
- 1g▼
- Fiber
- 2g
- Added sugar
- 4g▼
- Sodium
- 380mg▼
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Corn starch, rice flour, sugar, dextrose, yeast (yeast, sorbitan monostearate, ascorbic acid), psyllium husk fiber, salt, inactive yeast, hydroxypropyl methylcellulose, lactic acid, guar gum
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Corn starch Rice flour Sugar Dextrose Yeast (yeast, sorbitan monostearate, ascorbic acid) Psyllium husk fiber Salt Inactive yeast Hydroxypropyl methylcellulose Lactic acid Guar gum
11 ingredients 4 to watch
Sourcing
Origin not disclosed on the product page.
Additives5 additives · 2 limited risk
Methylcellulose (E461)ThickenerLimited risk
Plant-fibre thickener common in meat alternatives; considered safe, a marker of processed food.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.