/ / Potato Gnocchi

Potato Gnocchi

Contains sodium metabisulfite

Potato-flake gnocchi handcrafted by the Li Vecchi family in Prato, Tuscany. It contains emulsifiers, natural flavor and preservatives.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo added nitritesNo phosphatesDairy-freeVegetarianContains wheat
$14.95 lowest price at Olivelle | The Art of Flavor®
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Potato flakes (80%), water, dehydrated potatoes, emulsifier (mono and diglycerides of fatty acids), stabiliser (disodium diphosphate), antioxidants (fatty acid esters of ascorbic acid), sodium metabisulfite (sulphites), spice, wheat flour, potato starch, salt, natural flavor, citric acid, sorbic acid
60 / 100
Fair Scored automatically
Weighted as grain productsLow confidence · Scored on 4 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%78
Processing · counts 15%32
Sourcing · counts 15%75
Transparency · counts 15%75
Why it scores 60
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 78 · Sulfites (additive, −10); Sorbates (potassium sorbate, sorbic acid) (additive, −4); Mono- and diglycerides (additive, −4); 1 more
Processing 32 · Potato flakes with emulsifiers, natural flavor and preservatives
Sourcing 75 · Handcrafted in Prato, Tuscany, by the Li Vecchi family
Transparency 75 · Complete ingredient list with a named maker and production location
Contains emulsifiers and preservatives
Contains natural flavor
Contains sodium metabisulfite
Evidence behind the Ingredients deductions
Varies by additive−22 for sulfites, sorbates, mono- and diglycerides and 1 more
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Potato flakes (80%) Water Dehydrated potatoes Emulsifier (mono and diglycerides of fatty acids) Stabiliser (disodium diphosphate) Antioxidants (fatty acid esters of ascorbic acid) Sodium metabisulfite (sulphites) Spice Wheat flour Potato starch Salt Natural flavor Citric acid Sorbic acid
14 ingredients 2 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 1 moderate risk
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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