/ / Talenti Gelato Layers Confetti Cookie 10.3oz
Talenti Gelato Layers Confetti Cookie 10.3oz
Contains corn syrup
Vanilla gelato is layered with cookies, cream cheese frosting and sprinkles. Each serving has 22 g of added sugar and includes corn syrup and palm fats.
$7.99 10.3 oz · lowest price at Fizz
Price and stock checked Oct 30, 2026Key nutrition facts
290caloriesPer serving · 2/3 cup (107g)
- Protein
- 4g
- Fiber
- 0g▼
- Added sugar
- 22g▼
- Sodium
- 60mg▲
- Saturated fat
- 10g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Milk, Sugar, Cream, Corn Syrup, Wheat Flour, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Corn Starch, Coconut Oil, Palm Fat, Palm Kernel Oil, Dextrose, Fruit and Vegetable Juice (For Color), Water, Corn Syrup Solids, Soy Lecithin, Sunflower Lecithin, Confectioner's Glaze, Molasses, Carob Bean Gum, Turmeric (Color), Carnauba Wax, Paprika Extract (Color), Tapioca Dextrin, Natural Flavor, Salt, Guar Gum, Vanilla Extract, Baking Soda
On Open Food FactsNutri-Score ETheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Milk Sugar Cream Corn Syrup Wheat Flour Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum) Corn Starch Coconut Oil Palm Fat Palm Kernel Oil Dextrose Fruit and Vegetable Juice (For Color) Water Corn Syrup Solids Soy Lecithin Sunflower Lecithin Confectioner's Glaze Molasses Carob Bean Gum Turmeric (Color) Carnauba Wax Paprika Extract (Color) Tapioca Dextrin Natural Flavor Salt Guar Gum Vanilla Extract Baking Soda
28 ingredients 10 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives6 additives · 3 limited risk
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.Locust bean gum (E410)ThickenerNo risk
A fibre from carob seeds; EFSA found no safety concern in 2017.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.