/ / Mantova Tomato & Parmigiano Reggiano Sauce, 24 oz

Mantova Tomato & Parmigiano Reggiano Sauce, 24 oz

Contains 3 g added sugar

Italian tomato sauce with cream, extra virgin olive oil and certified Parmigiano Reggiano. Each half-cup serving has 3 g added sugar and 570 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$4.99 24 oz · lowest price at Halal Meat Boston
Price and stock checked Oct 30, 2026
Key nutrition facts
130caloriesPer serving · 1/2 cup (125g)
Protein
3g
Fiber
1g
Added sugar
3g
Sodium
570mg
Saturated fat
3.5g
From the product label
Ingredients: Tomato pulp, cream, extra virgin olive oil, Parmigiano Reggiano cheese (cow's milk, salt, rennet), salt, garlic, oregano, black pepper
80 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 35%77
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%75
Transparency · counts 15%75
Why it scores 80
Nutrition 77 · Typical for ready meals and sauces per 1/2 cup
Ingredients 100 · 8 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Tomato, cream, olive oil, cheese and seasonings make a moderately processed sauce
Sourcing 75 · Made in Abruzzo, Italy, with certified Parmigiano Reggiano
Transparency 75 · Complete ingredient list; origin and certified cheese are specified
3 g added sugar
570 mg sodium per serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Tomato pulp Cream Extra virgin olive oil Parmigiano Reggiano cheese (cow's milk, salt, rennet) Salt Garlic Oregano Black pepper
8 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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