/ / Multigrain Flour / 6x2.4#

Multigrain Flour / 6x2.4#

Stone-ground flour blends wheat, spelt, rye, corn and buckwheat; four ingredients are listed as organic. The label gives 5 g of fiber per 40 g serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheatContains corn
$8.95 2.4 lbs · lowest price at Wholesome and More
Price and stock checked Oct 29, 2026
Key nutrition facts
140caloriesPer serving · 1/4 cup, 40 grams (40g)
Protein
5g
Fiber
5g▲
Added sugar
0g
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Wheat, Organic Spelt, Organic Rye, Organic corn, Organic Buckwheat
83 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%86
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%70
Transparency · counts 15%65
Why it scores 83
Nutrition 86 · Compared with other grain foods: more fiber (5 g); no added sugar per 1/4 cup, 40 grams
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Stone-ground flour made from a five-grain blend
Sourcing 70 · Four grains are listed as organic; origin isn't stated
Transparency 65 · Complete ingredient list and stone-ground claim; no origin details
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Wheat Organic Spelt Organic Rye Organic corn Organic Buckwheat
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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