/ / Elbow, Spaghetti and Lasagna

Elbow, Spaghetti and Lasagna

Contains modified tapioca starch

This three-shape pasta variety provides 19g protein and 28g fiber per serving. It contains modified tapioca starch, wheat and egg, and may contain several other allergens.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains eggsContains wheat
$22.99 lowest price at Great Low Carb Co.
Price and stock checked Oct 30, 2026
Key nutrition facts
100caloriesPer serving · 2 oz (56g)
Protein
19g▲
Fiber
28g▲
Added sugar
0g
Sodium
0mg
Saturated fat
0.3g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Modified tapioca starch, wheat gluten, pea protein, water, wheat fiber, egg white powder, acacia fiber, durum wheat semolina
71 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs
Nutrition · counts 35%91
Ingredients · counts 20%100
Processing · counts 15%25
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 71
Nutrition 91 · Compared with other grain foods: more fiber (28 g), less whole grain (0%), more protein (19 g); no added sugar per 2 oz
Ingredients 100 · 8 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 25 · Modified tapioca starch, pea protein and added fibers make this a formulated pasta.
Sourcing 40 · Made in Italy, but ingredient origins and growing practices aren't stated.
Transparency 65 · Full ingredient list and nutrition values; no specific growing claims.
Modified tapioca starch
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Modified tapioca starch Wheat gluten Pea protein Water Wheat fiber Egg white powder Acacia fiber Durum wheat semolina
8 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
Gum arabic (acacia) (E414)ThickenerNo risk
A natural tree-sap fibre; EFSA found no safety concern in 2017.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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