/ / WISCONSIN'S BEST - GARLIC SUMMER SAUSAGE
WISCONSIN'S BEST - GARLIC SUMMER SAUSAGE
Contains sodium nitrite
This smoked beef summer sausage has garlic powder and is labeled gluten free and low carbohydrate. It contains sodium nitrite, corn syrup solids, dextrose and natural flavorings, and has 1,071 mg sodium per 100 g.
$6.55 12 oz · lowest price at Emmas Premium Services
Price and stock checked Oct 31, 2026Key nutrition facts
321caloriesPer 100 g
- Protein
- 16g▼
- Fiber
- 0g
- Added sugar
- —▼
- Sodium
- 1071mg
- Saturated fat
- 13g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Beef, Salt, Contains 2% or Less of: Corn Syrup Solids, Spices, Dextrose, Lactic Acid Starter Culture, Natural Flavorings, Sodium Erythorbate, Garlic Powder, Sodium Nitrite, Water
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Beef Salt Contains 2% or Less of: Corn Syrup Solids Spices Dextrose Lactic Acid Starter Culture Natural Flavorings Sodium Erythorbate Garlic Powder Sodium Nitrite Water
11 ingredients 2 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives4 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.