/ / WISCONSIN'S BEST - BEEF SNACK STICKS
WISCONSIN'S BEST - BEEF SNACK STICKS
Contains red 3
These ready-to-eat beef sticks are naturally smoked and provide 17.9 g of protein per 100 g. They contain sodium nitrite and Red 3; beef origin and raising practices aren't stated.
$6.35 lowest price at Emmas Premium Services
Price and stock checked Oct 30, 2026Key nutrition facts
286caloriesPer 100 g
- Protein
- 18g▼
- Fiber
- 0g
- Added sugar
- —▼
- Sodium
- 857mg▲
- Saturated fat
- 8.9g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Beef, dextrose, salt, spices including mustard, sugar, sodium erythorbate, lactic acid starter culture, sodium nitrite, collagen casing, colorings, Red 3
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
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Ingredients
Beef Dextrose Salt Spices including mustard Sugar Sodium erythorbate Lactic acid starter culture Sodium nitrite Collagen casing Colorings Red 3
11 ingredients 2 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives4 additives · 2 high risk
Red 3 (erythrosine) (E127)ColourHigh risk
The FDA revoked its use in food in 2025 (effective 2027) after it caused thyroid tumours in male rats.Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.