/ / Paul's Gourmet Jerky Cherry Chicken Jerky, 2.0-oz

Paul's Gourmet Jerky Cherry Chicken Jerky, 2.0-oz

Contains sodium nitrite

Chicken jerky seasoned with brown sugar, soy sauce and cherry juice. It contains sodium nitrite, soy and wheat; the chicken's raising practices and origin aren't specified.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesNo gums or thickenersDairy-freeContains soyContains wheat
$8.99 2.0 oz · lowest price at JerkyGent
Price and stock checked Oct 29, 2026
Key nutrition facts
50caloriesPer serving · 1oz (28g)
Protein
6g
Fiber
0g
Added sugar
4g
Sodium
460mg
Saturated fat
—
From the product label
Ingredients: Boneless Chicken, Brown Sugar, Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Pineapple Juice Concentrate 2% or Less of: Dextrose, Salt, Sodium Nitrite, Cherry Juice, Lemon Juice Concentrate, Spice Extractives, and Citric Acid. CONTAINS: SOY, WHEAT
47 / 100
Poor Scored automatically
Ingredients30
Sourcing60
Processing35
Transparency75
Why it scores 47
No seed oils
Sourcing regions disclosed
Contains brown sugar
Contains sodium nitrite

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Similar, for lessSame kind of food, scoring about as well or better, for less than $4.50/oz here
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Ingredients
Boneless Chicken Brown Sugar Water Soy Sauce (Water, Wheat, Soybeans, Salt) Pineapple Juice Concentrate 2% or Less of: Dextrose Salt Sodium Nitrite Cherry Juice Lemon Juice Concentrate Spice Extractives And Citric Acid. CONTAINS: SOY WHEAT
12 ingredients 3 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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