/ / Exotic Jerky - Honey BBQ Turkey
Exotic Jerky - Honey BBQ Turkey
Contains added sugars
Turkey jerky with honey BBQ seasoning and a full ingredient list. It contains several sugars, natural smoke flavoring, maltodextrin and caramel color.
$9.00 lowest price at Wild Meats
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: TURKEY, HONEY, BBQ SEASONING (SUGAR, SALT, ONION AND GARLIC POWDER, SMOKE FLAVORING (MALTODEXTRIN, NATURAL SMOKE FLAVOR), MOLASSES GRANULES (REFINERS SYRUP, CANE MILL MOLASSES, CANE CARAMEL COLOR), SPICES, PAPRIKA, CITRIC ACID, SPICE EXTRACTIVES, BROWN SUGAR, LESS THAN 2%: CULTURED CELERY POWDER, SEA SALT
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Ingredients
TURKEY HONEY BBQ SEASONING (SUGAR SALT ONION AND GARLIC POWDER SMOKE FLAVORING (MALTODEXTRIN, NATURAL SMOKE FLAVOR) MOLASSES GRANULES (REFINERS SYRUP, CANE MILL MOLASSES, CANE CARAMEL COLOR) SPICES PAPRIKA CITRIC ACID SPICE EXTRACTIVES BROWN SUGAR LESS THAN 2%: CULTURED CELERY POWDER SEA SALT
14 ingredients 4 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives7 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.