/ / Espelette Pepper Miso

Espelette Pepper Miso

A white-style miso made with corona beans, rice, Espelette peppers and koji. The peppers are from Tierra Vegetables in Santa Rosa, and the listing says it is soy-free and gluten-free.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$20.00 lowest price at Shared Cultures
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Rancho Gordo California corona beans, organic kokuho rose rice, espelette peppers, sea salt, water, koji culture
73 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesLow confidence · Scored on 4 of 11 inputs, 5 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%80
Transparency · counts 15%82
Why it scores 73
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 6 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Six ingredients in a fermented miso paste.
Sourcing 80 · Named California producers and origins; organic heirloom rice and local koji.
Transparency 82 · Full ingredient list, named producers, pepper origin and fermentation details.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Rancho Gordo California corona beans Organic kokuho rose rice Espelette peppers Sea salt Water Koji culture
6 ingredients
Sourcing

Espelette peppers from Tierra Vegetables (Santa Rosa, CA) are sun-dried and fermented with San Francisco-grown koji, organic heirloom rice from Koda Farms, and California corona beans from Rancho Gordo. Miso Style : White. Tasting Notes : Fruity, sun-dried tomatoes, floral. Soy-free, gluten-free, keep refrigerated.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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