/ / Classico Four Cheese Alfredo Sauce
Classico Four Cheese Alfredo Sauce
Contains modified cornstarch
A ready-to-use Alfredo sauce made with ricotta, parmesan, romano and asiago. It contains modified cornstarch, gums and natural flavors, and has 360 mg sodium per 1/4-cup serving.
$1.74 15 oz · lowest price at Cozvio
Price and stock checked Oct 30, 2026Key nutrition facts
45caloriesPer serving · 1/4 Cup (60g)
- Protein
- 1g
- Fiber
- 0g
- Added sugar
- <1g
- Sodium
- 360mg
- Saturated fat
- 2g
From the product label
Ingredients: Water, heavy cream (from milk), modified cornstarch, parmesan cheese (part-skim milk, cheese culture, salt, enzymes), romano cheese made from cow’s milk (cultured part skimmed cow’s milk, salt, enzymes), less than 2% ricotta cheese (milk, vinegar, salt), sugar, asiago cheese (cultured part-skim milk, salt, enzymes), salt, enzyme modified egg yolks, flavored butter (butter [cream, salt], natural flavor), whey protein concentrate, pasteurized milk, sodium phosphate, granulated garlic, xanthan gum, black pepper, natural flavor, enzymes, cheese culture, butter (cream), gum arabic
Product details
PackagingGlass jar; recyclable or reusableGlassRecyclableReusable
“Once poured, it heats normally in cookware, and the empty jar can be set aside and recycled or reused.” — the product pageYour diet score
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Ingredients
Water Heavy cream (from milk) Modified cornstarch Parmesan cheese (part-skim milk, cheese culture, salt, enzymes) Romano cheese made from cow’s milk (cultured part skimmed cow’s milk, salt, enzymes) Less than 2% ricotta cheese (milk, vinegar, salt) Sugar Asiago cheese (cultured part-skim milk, salt, enzymes) Salt Enzyme modified egg yolks Flavored butter (butter [cream, salt], natural flavor) Whey protein concentrate Pasteurized milk Sodium phosphate Granulated garlic Xanthan gum Black pepper Natural flavor Enzymes Cheese culture Butter (cream) Gum arabic
22 ingredients 6 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives5 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Gum arabic (acacia) (E414)ThickenerNo risk
A natural tree-sap fibre; EFSA found no safety concern in 2017.