/ / Fah Thai Concentrated noodle soup base, brown broth (nam khon)

Fah Thai Concentrated noodle soup base, brown broth (nam khon)

Contains sugar

A concentrated Thai brown-broth base for noodle soup and other soups. It contains 20% sugar and 23% salt, plus MSG, acesulfame K and preservatives.

Seed-oil freeNo artificial dyesNo artificial flavorsNo added nitritesNo gums or thickenersDairy-freeVegetarianContains soyContains wheat
$5.00 350 g (270 mL) · lowest price at Sukanya Online Thai Food
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Water (36.9%), salt (23%), sugar (20%), dark soy sauce (molasses, water, salt, soy sauce) (7%), spices (garlic powder (3.1%), white pepper powder (1%), galangal powder (0.8%), star anise (0.6%), cloves (0.5%)), flavour enhancer (monosodium glutamate) (3.6%), soy sauce (water, soybeans, wheat, salt, sugar), thickener (hydroxypropyl distarch phosphate), natural colour (sulphites, ammonia caramel), flavour enhancers (disodium guanylate, disodium inosinate), sweetener (acesulfame K), preservative (potassium sorbate)
Product details
OriginThailand
“Country of origin: Thailand” — the product page
51 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 25%48
Processing · counts 15%25
Sourcing · counts 10%70
Transparency · counts 15%72
Why it scores 51
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 48 · Sugar, 3rd ingredient (added sugar, −20); Acesulfame K (artificial sweetener, −12); Molasses, 4th ingredient (added sugar, −8); 3 more
Processing 25 · Concentrated sauce with MSG, a sweetener, modified starch and preservatives
Sourcing 70 · Country of origin is Thailand; no growing or production practices are stated
Transparency 72 · Full ingredient list and Thailand origin; no growing or production claims
20% sugar
23% salt
Acesulfame K and preservatives
Soy, wheat and sulphites
Evidence behind the Ingredients deductions
Strong evidence−28 for sugar, molasses
Varies by additive−12 for sorbates, msg, disodium inosinate or guanylate
Mixed evidence−12 for acesulfame k
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water (36.9%) Salt (23%) Sugar (20%) Dark soy sauce (molasses, water, salt, soy sauce) (7%) Spices (garlic powder (3.1%) White pepper powder (1%) Galangal powder (0.8%) Star anise (0.6%) Cloves (0.5%)) Flavour enhancer (monosodium glutamate) (3.6%) Soy sauce (water, soybeans, wheat, salt, sugar) Thickener (hydroxypropyl distarch phosphate) Natural colour (sulphites, ammonia caramel) Flavour enhancers (disodium guanylate, disodium inosinate) Sweetener (acesulfame K) Preservative (potassium sorbate)
16 ingredients 3 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 1 moderate risk
Acesulfame K (E950)SweetenerModerate risk
Limited long-term data; in a large French cohort (2022) artificial sweetener intake was associated with higher cancer risk.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.
Disodium inosinate or guanylate (E627, E631)Flavour enhancerLimited risk
Usually paired with MSG; a source of purines, which people with gout are told to limit.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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