/ / Bratwurst Pork Sausage Griller

Bratwurst Pork Sausage Griller

Contains sugar

Pork bratwurst made with seasoning, vinegar and a collagen casing. Each serving has 1 g added sugar and 680 mg sodium; the pork's origin and raising practices aren't stated.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$7.99 1 lb · lowest price at Stoltzfus Meats
Price and stock checked Oct 29, 2026
Key nutrition facts
290caloriesPer serving · 1 griller cooked (98g)
Protein
14g▼
Fiber
—
Added sugar
1g
Sodium
680mg▲
Saturated fat
9g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pork, Seasoning (Salt, Sugar, Spices), Water, Vinegar, Collagen Casing
67 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 20%73
Ingredients · counts 25%80
Processing · counts 25%60
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 67
Nutrition 73 · Compared with other processed meats: less sodium (680 mg), more saturated fat (9 g), less protein (14 g) per 1 griller cooked
Ingredients 80 · Sugar, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Pork sausage with seasoning, vinegar and collagen casing
Sourcing 50 · The pork's origin and raising practices aren't stated
Transparency 65 · Complete ingredient list; the pork's origin and raising aren't stated
1 g added sugar
680 mg sodium per serving
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork Seasoning (Salt, Sugar, Spices) Water Vinegar Collagen Casing
5 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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