/ / Petra 0201 Evolutiva Organic Tipo 1 Flour (2.5kg/5.5lbs)

Petra 0201 Evolutiva Organic Tipo 1 Flour (2.5kg/5.5lbs)

This organic Tipo 1 flour is made from Sicilian soft wheat and gently ground with cast iron cylinders. Its 12.5–13% protein suits bread, pizza and focaccia doughs with medium or long fermentation.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$29.99 2.5 kg · lowest price at BrickOvenBaker
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Organic Tipo 1 soft wheat flour
Product details
OriginSicily
“Petra Evolutiva 0201 is a type "1" organic flour of "Evolutivo" soft wheat, grown in Sicily.” — the product page
82 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 35%65
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%87
Transparency · counts 15%90
Why it scores 82
Nutrition 65 · Compared with other grain foods: less fiber (2.7 g), less whole grain (0%); no added sugar per 100 g (typical values for wheat flour)
Ingredients 100 · Single ingredient: Organic Tipo 1 soft wheat flour
Processing 85 · Single-ingredient flour, gently ground with cast iron cylinders
Sourcing 87 · Certified organic wheat grown in Sicily
Transparency 90 · Complete ingredient list, Sicilian origin and organic certification
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Tipo 1 soft wheat flour
1 ingredient
Sourcing

Petra Evolutiva 0201 is a type "1" organic flour of "Evolutivo" soft wheat, grown in Sicily. This special flour was born from the cultivation by the Simenza Association in Sicily of a mix of soft wheats from a Syrian selection of over a thousand seeds. This mixture of seeds is called 'evolutionary wheat population', hence the name of the flour 'Evolutiva - Evolutive' , and means that the wheat of different varieties grown in the same plot is able to evolve and adapt to climate change, the arrival of new diseases or on arrival of weeds. A wheat that makes team work, which is strengthened by evo

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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