/ / Kaiso Kelp Noodle (Noodle from Seaweed Extract) (10.58 oz) เส้นแก้ว เส้นสกัดจากสาหร่ายทะเล คาอิโซ

Kaiso Kelp Noodle (Noodle from Seaweed Extract) (10.58 oz) เส้นแก้ว เส้นสกัดจากสาหร่ายทะเล คาอิโซ

Contains sodium alginate

These noodles are made with water and sodium alginate, using brown seaweed extract. They are made in Thailand and are labeled vegan and halal.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$6.59 10.58 oz · lowest price at Siam Store - Thai & Asian Food Market
Price and stock checked Oct 29, 2026
Key nutrition facts
0caloriesPer serving · 1/2 cup (50g)
Protein
0g▼
Fiber
<1g▼
Added sugar
0g
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water 98.50%, Sodium Alginate 1.50% (INS no.401)
72 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 35%67
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 15%50
Transparency · counts 15%72
Why it scores 72
Nutrition 67 · Compared with other grain foods: less fiber (0.5 g), less protein (0 g); no added sugar per 1/2 cup
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Water and sodium alginate are formed into noodles
Sourcing 50 · Made in Thailand; the seaweed source is not specified
Transparency 72 · Full ingredient list, Thailand origin and seaweed-extract claim
Contains sodium alginate
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water 98.50% Sodium Alginate 1.50% (INS no.401)
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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