/ / Noodle Sauce and Broth Concentrate

Noodle Sauce and Broth Concentrate

Contains cane sugar

A vegan noodle sauce concentrate made with mushrooms, seaweed, vinegar and smoked salt. Each tablespoon has 3 g added sugar and 890 mg sodium.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$17.99 8 oz · lowest price at NIKIGO
Price and stock checked Oct 30, 2026
Key nutrition facts
15caloriesPer serving · 1 TBSP (15 ml)
Protein
0g
Fiber
0g
Added sugar
3g▼
Sodium
890mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: NIKIGO Original Soy Free Sauce (mushrooms, sea salt, water), organic cane sugar, water, smoked salt, rice vinegar, organic seaweed (kombu/sugar kelp and/or dulse and/or bladderwrack)
53 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 35%12
Ingredients · counts 25%80
Processing · counts 15%65
Sourcing · counts 10%75
Transparency · counts 15%75
Why it scores 53
Nutrition 12 · Compared with other ready meals and sauces: more sodium (890 mg); 3 g added sugar per 1 TBSP
Ingredients 80 · Cane sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · A concentrated sauce made with mushrooms, sugar, salt and vinegar
Sourcing 75 · The brand says most mushrooms grow within a mile of its facility
Transparency 75 · Full ingredient list and specific mushroom sourcing details
3 g added sugar
890 mg sodium
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
NIKIGO Original Soy Free Sauce (mushrooms, sea salt, water) Organic cane sugar Water Smoked salt Rice vinegar Organic seaweed (kombu/sugar kelp and/or dulse and/or bladderwrack)
6 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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