/ / Arnie's Asada Charro Beans Seasoning — Traditional Frijoles Charros Blend

Arnie's Asada Charro Beans Seasoning — Traditional Frijoles Charros Blend

Contains silicon dioxide

A salt-forward seasoning blend with chili, garlic, onion and paprika for beans, soups and rice. Each 1 g serving has 240 mg sodium and the blend includes silicon dioxide as a free-flow agent.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$13.95 12 oz · lowest price at BBQ Distro
Price and stock checked Oct 30, 2026
Key nutrition facts
0caloriesPer serving · 1/4 tsp (1g)
Protein
0g
Fiber
—
Added sugar
—
Sodium
240mg
Saturated fat
—
From the product label
Ingredients: SALT, SPICES, CHILI PEPPER, GARLIC, ONION, PAPRIKA, SILICONE DIOXIDE (FREE FLOW AGENT)
78 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesMedium confidence · Scored on 7 of 11 inputs
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%75
Sourcing · counts 10%50
Transparency · counts 20%52
Why it scores 78
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · 7 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 75 · Seasoning blend with salt, spices and a free-flow agent
Sourcing 50 · No ingredient origin or growing practices are stated
Transparency 52 · Full list, but the spices are not identified
240 mg sodium per 1 g serving
Contains silicon dioxide
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
SALT SPICES CHILI PEPPER GARLIC ONION PAPRIKA SILICONE DIOXIDE (FREE FLOW AGENT)
7 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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