/ / Fresh Gluten Free Cacio e Pepe Tortelloni (6-Pack)

Fresh Gluten Free Cacio e Pepe Tortelloni (6-Pack)

Contains refined starches

Gluten-free tortelloni filled with mozzarella, ricotta, Pecorino Romano and Parmesan, with black pepper. Each serving has 12 g of protein and 830 mg of sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairyContains eggs
$59.99 lowest price at Taste Republic
Price and stock checked Oct 30, 2026
Key nutrition facts
290caloriesPer serving · 1 cup (102g)
Protein
12g
Fiber
2g▼
Added sugar
0g
Sodium
830mg▼
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Organic Flax Seed, 2% or less of Xanthan Gum, Salt, Black Pepper, Glucono delta-lactone, Mozzarella Cheese (pasteurized milk, cheese cultures, salt, enzymes), Ricotta Cheese (whey, whole milk, sweet cream, culture, vinegar, salt), Pecorino Romano (sheep's milk, cheese cultures, salt, enzymes), Parmesan Cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), Potato Flakes, Black Pepper, Psyllium Husk
56 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%33
Ingredients · counts 20%100
Processing · counts 15%58
Sourcing · counts 15%40
Transparency · counts 15%62
Why it scores 56
Nutrition 33 · Compared with other grain foods: more sodium (830 mg), more saturated fat (6 g), less fiber (2 g); no added sugar per 1 cup
Ingredients 100 · 18 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 58 · Fresh filled pasta with cheese, starches and xanthan gum
Sourcing 40 · Refined starches and flour are used; ingredient origins aren't stated
Transparency 62 · Full ingredient list, but no specific sourcing or production claims
830 mg sodium per serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Brown Rice Flour Water Potato Starch Tapioca Starch Whole Egg Egg White Organic Flax Seed 2% or less of Xanthan Gum Salt Black Pepper Glucono delta-lactone Mozzarella Cheese (pasteurized milk, cheese cultures, salt, enzymes) Ricotta Cheese (whey, whole milk, sweet cream, culture, vinegar, salt) Pecorino Romano (sheep's milk, cheese cultures, salt, enzymes) Parmesan Cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes) Potato Flakes Black Pepper Psyllium Husk
18 ingredients 3 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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