/ / Kirkland Signature, Chicken Breast, 12.5 oz, 6-Count

Kirkland Signature, Chicken Breast, 12.5 oz, 6-Count

Contains sodium phosphates

Fully cooked chicken breast in water provides 13 g of protein per 2 oz serving. It also contains modified food starch, sodium phosphates and natural flavors.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo gluten ingredientsDairy-free
$12.79 12.5 oz · lowest price at Veruca San Elijo
Price and stock checked Oct 29, 2026
Key nutrition facts
60caloriesPer serving · 2 oz (56g)
Protein
13g
Fiber
0g
Added sugar
0g
Sodium
270mg▲
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Chicken breast meat, water, seasoning (salt, modified food starch, sodium phosphates, chicken broth and natural flavors)
On Open Food FactsNutri-Score ANOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs
Nutrition · counts 20%100
Ingredients · counts 25%86
Processing · counts 25%35
Sourcing · counts 15%70
Transparency · counts 15%72
Why it scores 69
Nutrition 100 · Compared with other processed meats: less sodium (270 mg), less saturated fat (0 g); no added sugar per 2 oz
Ingredients 86 · Added phosphates (additive, −10); Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 35 · Canned chicken with modified starch, phosphates and natural flavors
Sourcing 70 · Product of USA is stated; no raising practice or farm is named
Transparency 72 · Full ingredient list and a stated USA product origin
Contains modified food starch, sodium phosphates and natural flavors
270 mg sodium per 2 oz serving
Evidence behind the Ingredients deductions
Varies by additive−14 for added phosphates, natural flavours
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Chicken breast meat Water Seasoning (salt, modified food starch, sodium phosphates, chicken broth and natural flavors)
3 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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