/ / Butter Toffee

Butter Toffee

Contains 13 g added sugar

Virginia peanuts are roasted and coated with a sweet butter-toffee layer. Each 1 oz serving has 13 g of added sugar and contains milk, peanuts and soy.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains dairyContains peanutsContains soy
$21.95 lowest price at Belmont Peanuts
Price and stock checked Oct 30, 2026
Key nutrition facts
150caloriesPer serving · 1 oz (28g)
Protein
3g
Fiber
1g▼
Added sugar
13g▼
Sodium
65mg
Saturated fat
1.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Peanuts, Sugar, Salt, Butter Flavor, and/or Butter (milk), Soy Lecithin (as an emulsifier)
60 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 30%33
Ingredients · counts 30%80
Processing · counts 25%60
Sourcing · counts 5%70
Transparency · counts 10%72
Why it scores 60
Nutrition 33 · Compared with other snacks and sweets: less fiber (1 g); 13 g added sugar per 1 oz
Ingredients 80 · Sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Peanuts are coated with sugar and butter flavor or butter.
Sourcing 70 · Virginia peanuts are stated; no growing practice or farm is named.
Transparency 72 · Ingredients and Virginia origin are stated; no farm or certification is named.
13 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Peanuts Sugar Salt Butter Flavor And/or Butter (milk) Soy Lecithin (as an emulsifier)
6 ingredients 3 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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