/ / American Wagyu Beef Skirt Steak

American Wagyu Beef Skirt Steak

This American Wagyu skirt steak has a one-ingredient list and is raised in the U.S. The brand says cattle for its beef cuts are raised without added hormones.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$20.50 lowest price at The Steak Shop by Fairway Packing
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
Product details
Shelf life14 days refrigerated; up to 6 months frozen
“Instructions/Storage: Store in the refrigerator and use within 14 days for optimal freshness. For longer storage, freeze immediately and consume within 6 months.” — the product page
77 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 20%73
Ingredients · counts 5%100
Processing · counts 5%99
Sourcing · counts 55%75
Transparency · counts 15%75
Why it scores 77
Nutrition 73 · Typical for red meats; no added sugar per 100 g (typical values for raw beef skirt steak)
Ingredients 100 · Single ingredient: Beef
Processing 99 · Single-ingredient skirt steak, with nothing added
Sourcing 75 · U.S.-raised beef; the brand says cattle are raised without added hormones
Transparency 75 · Beef-only ingredient list; U.S. origin and no-added-hormones claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Product Name: American Wagyu Beef Skirt Steak Product Description: Raised in the U.S. with the same care and attention as Japanese Wagyu, our American Wagyu beef offers a decadent, buttery flavor that rivals the best cuts of beef from around the world. The skirt steak, cut from the diaphragm muscle, is known for its deep, savory flavor and slightly chewy texture—ideal for quick, high-heat grilling that crisps the outside while keeping the inside juicy and flavorful. Perfect for tacos, fajitas, or serve

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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