/ / Hartville Kitchen Southern Mild Chow Chow, 16 oz.

Hartville Kitchen Southern Mild Chow Chow, 16 oz.

Contains added sugar

This mild pickled relish combines cabbage, peppers and onions with vinegar and spices. It has 2 g of added sugar per tablespoon and is made in Ohio’s Amish Country.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$5.49 16 oz · lowest price at Hartville Hardware
Price and stock checked Oct 30, 2026
Key nutrition facts
10caloriesPer serving · 1 Tbsp. (15g)
Protein
0g
Fiber
0g
Added sugar
2g▼
Sodium
95mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cabbage, Bell Peppers, Onions, Salt, Sugar, Vinegar, Jalapeno Peppers, Spices
71 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%58
Ingredients · counts 25%92
Processing · counts 15%65
Sourcing · counts 10%70
Transparency · counts 15%72
Why it scores 71
Nutrition 58 · 2 g added sugar per 1 Tbsp.; otherwise typical for ready meals and sauces
Ingredients 92 · Sugar, 5th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 65 · Vegetables are pickled with vinegar, salt, sugar and spices
Sourcing 70 · Made in Ohio’s Amish Country; ingredient growing practices aren't stated
Transparency 72 · Complete ingredient list and Ohio production location
2 g added sugar per serving
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cabbage Bell Peppers Onions Salt Sugar Vinegar Jalapeno Peppers Spices
8 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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