/ / Boneless Chuck Roast

Boneless Chuck Roast

This is a single-ingredient beef roast described as pasture-raised, dry-aged Black Angus from Lancaster County. It is suited to slow cooking.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$40.99 lowest price at Stoltzfus Meats
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
79 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 20%73
Ingredients · counts 5%100
Processing · counts 5%97
Sourcing · counts 55%78
Transparency · counts 15%75
Why it scores 79
Nutrition 73 · Typical for red meats; no added sugar per 100 g (typical values for raw beef chuck roast)
Ingredients 100 · Single ingredient: Beef
Processing 97 · A raw beef roast with beef as its only listed ingredient
Sourcing 78 · Pasture-raised, dry-aged Black Angus beef from Lancaster County
Transparency 75 · Beef is listed; pasture-raising and Lancaster County origin are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Perfect for a stew, sandwiches, or pulled beef. The tenderness and flavor of Enola Cattle Co. Boneless Chuck Roast is apparent from the first bite to the last! An excellent source of vitamins, minerals, and collagen. So easy to make! Just put in a slow cooker with a packet of onion soup mix and some peppers for a flavorful roast. Pasture-Raised, Dry-aged Black Angus Beef from Lancaster County.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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