/ / Uncured Beef Franks | 12 oz - 6 Franks

Uncured Beef Franks | 12 oz - 6 Franks

Contains natural flavors

These fully cooked halal beef franks have a full ingredient list, and the brand says its cattle graze on pasture and eat grass. Each frank has 490 mg sodium; cultured celery powder supplies naturally occurring nitrates.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersGluten-free (label)Dairy-free
$12.00 12 oz · lowest price at Crescent Foods
Price and stock checked Oct 31, 2026
Key nutrition facts
150caloriesPer serving · 1 Beef Frank (56g)
Protein
7g▼
Fiber
0g
Added sugar
—
Sodium
490mg▲
Saturated fat
5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: BEEF, WATER, SEASONING (DEXTROSE, ACEROLA CHERRY POWDER, SPICES, GARLIC POWDER, NATURAL FLAVORS), SALT, SEA SALT, CULTURED CELERY POWDER, VINEGAR, GARLIC JUICE (GARLIC JUICE, SALT)
66 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 20%67
Ingredients · counts 25%66
Processing · counts 25%55
Sourcing · counts 15%75
Transparency · counts 15%75
Why it scores 66
Nutrition 67 · Compared with other processed meats: more saturated fat (5 g), less protein (7 g), less sodium (490 mg) per 1 Beef Frank
Ingredients 66 · Dextrose, 3rd ingredient (added sugar, −20); Celery powder or juice (natural nitrite) (additive, −10); Natural flavours (additive, −4)
Processing 55 · Cooked beef franks with seasoning, dextrose, celery powder and natural flavors.
Sourcing 75 · The brand says cattle graze on pasture and eat grass; no geographic origin is stated.
Transparency 75 · Full ingredients and specific cattle feeding claims; no named ranch.
490 mg sodium per frank
Cultured celery powder supplies naturally occurring nitrates
Evidence behind the Ingredients deductions
Strong evidence−20 for dextrose
Varies by additive−14 for celery powder or juice, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
BEEF WATER SEASONING (DEXTROSE, ACEROLA CHERRY POWDER, SPICES, GARLIC POWDER, NATURAL FLAVORS) SALT SEA SALT CULTURED CELERY POWDER VINEGAR GARLIC JUICE (GARLIC JUICE, SALT)
8 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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