/ / Meat Sticks - Teriyaki
Meat Sticks - Teriyaki
Contains red 3 dye
These smoked, fully cooked sticks contain beef and pork, sourced from the company’s farm. The ingredient list includes sodium nitrite, Red 3 and corn syrup solids, and the product contains soy.
$6.99 lowest price at Odessa Meat Co
Price and stock checked Oct 29, 2026Key nutrition facts
120caloriesPer serving · 1 stick (38g)
- Protein
- 7g▼
- Fiber
- 0g
- Added sugar
- —
- Sodium
- 530mg▼
- Saturated fat
- 3.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pork, beef, seasoning (salt, corn syrup solids, soy sauce powder (soy sauce (soybeans, salt), maltodextrin, salt), sugar, hydrolyzed corn protein, dextrose, yeast extract, onion powder, dehydrated garlic, soybean oil (processing aid), spice, sodium erythorbate, silicon dioxide (to prevent caking)), water, antimicrobial agent (potassium lactate, water, sodium diacetate), less than 2% of encapsulated citric acid, cure (salt, sodium nitrite, propylene glycol and sodium bicarbonate (processing aids), red 3), dextrose, collagen casing
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Ingredients
Pork Beef Seasoning (salt Corn syrup solids Soy sauce powder (soy sauce (soybeans, salt), maltodextrin, salt) Sugar Hydrolyzed corn protein Dextrose Yeast extract Onion powder Dehydrated garlic Soybean oil (processing aid) Spice Sodium erythorbate Silicon dioxide (to prevent caking)) Water Antimicrobial agent (potassium lactate, water, sodium diacetate) Less than 2% of encapsulated citric acid Cure (salt Sodium nitrite Propylene glycol and sodium bicarbonate (processing aids), red 3) Dextrose Collagen casing
23 ingredients 4 to watch4 to avoid
Sourcing
Origin not disclosed on the product page.
Additives9 additives · 2 high risk
Red 3 (erythrosine) (E127)ColourHigh risk
The FDA revoked its use in food in 2025 (effective 2027) after it caused thyroid tumours in male rats.Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Propylene glycol (E1520)CarrierLimited risk
Solvent for flavourings; considered safe in small amounts, with an acceptable daily intake set by EFSA.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.