/ / Mantova Sundried Tomatoes with Herbs, 11.3 oz.n

Mantova Sundried Tomatoes with Herbs, 11.3 oz.n

Contains sunflower seed oil

Italian-grown tomatoes are sun-dried and preserved with sunflower oil and vinegar. Each serving has 380 mg of sodium, and the ingredients include flavors.

No added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersNo gluten ingredients
$8.99 11.3 oz · lowest price at Baxter’s Mercantile
Price and stock checked Oct 30, 2026
Key nutrition facts
50caloriesPer serving · 2 pieces (30g)
Protein
1g
Fiber
2g
Added sugar
0g
Sodium
380mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sundried tomatoes, sunflower seed oil, capers, vinegar, salt, spices, flavors, citric acid
62 / 100
Fair Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%48
Ingredients · counts 20%82
Processing · counts 10%58
Sourcing · counts 20%75
Transparency · counts 20%50
Why it scores 62
Nutrition 48 · Compared with other canned, frozen and dried foods: more sodium (380 mg); no added sugar per 2 pieces
Ingredients 82 · Sunflower seed oil, 2nd ingredient (seed oil, −18, ClearShelf standard); no dyes or artificial sweeteners
Processing 58 · Sun-dried tomatoes preserved with oil and vinegar, plus spices and citric acid
Sourcing 75 · The brand says tomatoes are grown in Italy and dried under the sun
Transparency 50 · Full ingredient list includes vague spices and flavors
Contains sunflower seed oil
Contains flavors
380 mg sodium per serving
Evidence behind the Ingredients deductions
ClearShelf standard−18 for sunflower seed oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sundried tomatoes Sunflower seed oil Capers Vinegar Salt Spices Flavors Citric acid
8 ingredients 1 to watch
Sourcing

Mantova Sundried Tomatoes with Herbs are all-natural, high-quality tomatoes grown in Italy, split in half, sprinkled lightly with salt, placed on large wooden flats, dried under the sun, and freshly preserved in oil and vinegar. With a slightly sweet, tangy flavor with notes of fresh herbs, its pleasantly leathery texture makes it a tasty snack. Use them to complement cured meats, fresh cheeses, and dried fruits, and make charcuterie boards. Serve them together with oven-roasted chicken, pork, and rabbit. Toss them in salads, sauces, and dips. Add them to sandwiches, wraps, and panini. Put the

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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