/ / Clearspring Organic Japanese Udon Noodles 200g
Clearspring Organic Japanese Udon Noodles 200g
Contains high sodium
These udon noodles contain organic wheat flour and sea salt. They are certified organic, but the label lists 1,240 mg sodium per 100 g.
$5.00 200g · lowest price at Quickvit
Price and stock checked Oct 30, 2026Key nutrition facts
339caloriesPer 100 g
- Protein
- 15g
- Fiber
- 3.2g▼
- Added sugar
- —
- Sodium
- 1240mg▼
- Saturated fat
- 0.3g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Wheat flour (97%), sea salt
On Open Food FactsNutri-Score DNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Wheat flour (97%) Sea salt
2 ingredients
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.