/ / Big Dill Pickles (Giang’s Pickles)
Big Dill Pickles (Giang’s Pickles)
Contains sodium benzoate
Gallon-size dill pickles made with cucumbers, water, vinegar and salt, plus sodium benzoate, natural flavors and EDTA. The brand says it hand-crafts small batches in a New Jersey kitchen.
$22.00 1 gallon · lowest price at Jersey Pickles
Price and stock checked Oct 29, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Cucumbers, water, vinegar, salt, calcium chloride, sodium benzoate, natural flavors, calcium disodium EDTA, oleoresin turmeric
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Ingredients
Cucumbers Water Vinegar Salt Calcium chloride Sodium benzoate Natural flavors Calcium disodium EDTA Oleoresin turmeric
9 ingredients 1 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives3 additives · 1 moderate risk
Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.Calcium disodium EDTA (E385)PreservativeLimited risk
Binds minerals to keep colour and flavour; approved at low levels, poorly absorbed.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.