/ / Manuka Honey MGO 830+ (UMF 20+)

Manuka Honey MGO 830+ (UMF 20+)

Single-ingredient Manuka honey from New Zealand, with a stated MGO grade of 830+ and UMF 20+. The 10 g serving contains 7.1 g of sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$75.00 lowest price at Manuka Hut
Price and stock checked Oct 29, 2026
Key nutrition facts
—caloriesPer serving · 10g
Protein
<0.1g
Fiber
—
Sugar
7.1g
Sodium
<5mg
Saturated fat
<0.1g
From the product label
Ingredients: New Zealand honey
Product details
OriginNew Zealand
“Egmont Manuka Honey MGO 830+ (UMF 20+) is one of the rarest and strongest grades Egmont produces, a monofloral Manuka honey sourced exclusively from the nectar of the Manuka plant (Leptospermum scoparium) in New Zealand's most remote corners.” — the product page
88 / 100
Excellent Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 9 of 11 inputs, 3 claims verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%98
Sourcing · counts 20%85
Transparency · counts 10%85
Why it scores 88
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 10g
Ingredients 100 · Single ingredient: New Zealand honey
Processing 98 · Single-ingredient honey with no other ingredients
Sourcing 85 · Certified New Zealand origin; monofloral Manuka nectar and MGO grade stated
Transparency 85 · Complete ingredient list, New Zealand origin and specific Manuka and MGO claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
New Zealand honey
1 ingredient 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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