/ / Manuka Honey MGO 575+ (UMF 16+)

Manuka Honey MGO 575+ (UMF 16+)

This is single-ingredient monofloral Manuka honey from New Zealand, with MGO 575+ and a UMF 16+ rating. It contains 7.1 g of sugar per 10 g serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$77.00 250g · lowest price at Manuka Hut
Price and stock checked Oct 30, 2026
Key nutrition facts
—caloriesPer serving · 10g
Protein
<0.1g
Fiber
—
Sugar
7.1g
Sodium
<5mg
Saturated fat
<0.1g
From the product label
Ingredients: 100% Pure New Zealand Honey
Product details
OriginNew Zealand
“Egmont Manuka Honey MGO 575+ (UMF 16+) is a premium monofloral Manuka honey, sourced exclusively from the nectar of the Manuka plant (Leptospermum scoparium) in New Zealand's most remote regions.” — the product page
88 / 100
Excellent Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 9 of 11 inputs, 4 claims verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%97
Sourcing · counts 20%85
Transparency · counts 10%88
Why it scores 88
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 10g
Ingredients 100 · Single ingredient: 100% Pure New Zealand Honey
Processing 97 · Single-ingredient honey with nothing added
Sourcing 85 · New Zealand origin and UMF certification are stated; no farm is named
Transparency 88 · Complete ingredient list, New Zealand origin and testing claims
7.1 g sugar per 10 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
100% Pure New Zealand Honey
1 ingredient 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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