/ / Manuka Honey MGO 265+ (UMF 10+)

Manuka Honey MGO 265+ (UMF 10+)

Pure New Zealand manuka honey with a UMF 10+ rating and MGO independently tested to at least 265 mg/kg. It contains 71.3 g of sugars per 100 g.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$27.25 lowest price at Manuka Hut
Price and stock checked Oct 29, 2026
Key nutrition facts
—caloriesPer 100 g
Protein
0.1g
Fiber
—
Sugar
71g
Sodium
<5mg
Saturated fat
0.5g
From the product label
Ingredients: 100% Pure New Zealand Honey
Product details
OriginNew Zealand
“Egmont Manuka Honey MGO 265+ (UMF 10+) is a smooth monofloral New Zealand honey with a mellow, rounded caramel character, sourced from the nectar of the Manuka plant (Leptospermum scoparium) in remote parts of the country.” — the product page
88 / 100
Excellent Scored automatically
Weighted as sweeteners and spreadsMedium confidence · Scored on 8 of 11 inputs, 3 claims verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%98
Sourcing · counts 20%85
Transparency · counts 10%85
Why it scores 88
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 100g
Ingredients 100 · Single ingredient: 100% Pure New Zealand Honey
Processing 98 · Single-ingredient honey with no other ingredients
Sourcing 85 · New Zealand origin is stated and every jar is certified New Zealand origin
Transparency 85 · Full ingredient list, New Zealand origin and UMF/MGO testing are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
100% Pure New Zealand Honey
1 ingredient 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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