/ / Chomps Original Beef Sticks, Mild, 12 Individually Wrapped Sticks

Chomps Original Beef Sticks, Mild, 12 Individually Wrapped Sticks

Contains cultured celery powder

These beef sticks use 100% grass-fed and finished beef and provide 10 g of protein per stick. Each stick has 380 mg of sodium and includes cultured celery powder.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickeners
$20.29 12 count · lowest price at Veruca San Elijo
Price and stock checked Oct 30, 2026
Key nutrition facts
100caloriesPer serving · 1 Stick (32g/1.15oz)
Protein
10g
Fiber
0g
Added sugar
0g
Sodium
380mg
Saturated fat
3g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Grass-fed and finished beef, water, encapsulated lactic acid, sea salt, cultured celery powder, celery powder, cherry powder, black pepper, red pepper, garlic powder, coriander, beef collagen casing
On Open Food FactsNutri-Score ENOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 20%66
Ingredients · counts 25%90
Processing · counts 25%58
Sourcing · counts 15%88
Transparency · counts 15%76
Why it scores 69
Nutrition 66 · Compared with other processed meats: more saturated fat (3 g); no added sugar per 1 Stick
Ingredients 90 · Celery powder or juice (natural nitrite) (additive, −10); no dyes or artificial sweeteners
Processing 58 · Beef stick with curing ingredients, spices and collagen casing
Sourcing 88 · Brand states the beef is 100% grass-fed and finished
Transparency 76 · Full ingredient list and a specific grass-fed-and-finished claim
380 mg sodium per stick
Contains cultured celery powder
Evidence behind the Ingredients deductions
Varies by additive−10 for celery powder or juice
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Grass-fed and finished beef Water Encapsulated lactic acid Sea salt Cultured celery powder Celery powder Cherry powder Black pepper Red pepper Garlic powder Coriander Beef collagen casing
12 ingredients 2 to watch
Sourcing

High-protein, sugar-free beef sticks made from grass-fed beef, individually wrapped for convenient on-the-go snacking.

Additives2 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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