Capers in Extra Virgin Olive Oil (Sicily) - Jar
Salina capers are hand-harvested, fermented under sea salt and packed with extra virgin olive oil and spices. Spoon them straight from the jar onto seafood, meat or salads.
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No rinsing! Spoon Caravaglio (pronounced cara-vag-lee-o) capers straight out of the jar over grilled fish, roast chicken and sliced pork loin. Wonderful as a sauce to any seafood pasta dish, as well as the perfect condiment to pasta and rice salads. Stunning Aeolian Island sunshine and sea breeze aromas abound in this jar. Precious Salina capers—grown on the island of Salina, just off the northern coast of Sicily—are heralded for their fragrant bouquet and delicate crunch. These prized flower buds are hand-harvested at optimal plumpness, then carefully sorted. The capers ar
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.