This fully cooked, bone-in Duroc ham is smoked and made with pork the brand says is pasture-raised from start to finish. It also contains added sugars, canola oil, natural flavors and phosphate additives.
No artificial dyesNo artificial flavorsNo synthetic preservativesNo gums or thickenersNo gluten ingredientsDairy-free
$40.00lowest price at Creamery Creek Farms
Price and stock checked Oct 31, 2026
Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Weighted as processed meatLow confidence · Scored on 4 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%42
Processing · counts 25%35
Sourcing · counts 15%85
Transparency · counts 15%80
Why it scores 54
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 42 · Cane sugar, 3rd ingredient (added sugar, −20); Canola oil, 8th ingredient (seed oil, −10, ClearShelf standard); Celery powder or juice (natural nitrite) (additive, −10); 3 more
Processing 35 · Smoked ham with added sugars, canola oil, flavorings and phosphate additives
Sourcing 85 · The brand says heritage Duroc pork is farm-raised and pasture-raised start to finish
Transparency 80 · Complete ingredient list and specific brand claims about pork raising
Contains canola oil
Contains added sugars
Contains phosphate additives
Contains natural flavors
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Varies by additive−28 for celery powder or juice, added phosphates, silicon dioxide and 1 more
ClearShelf standard−10 for canola oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Naturally Smoked Heritage Duroc Ham for Unmatched Flavor and Tenderness
Our Bone-In Smoked Heritage Duroc Pork Ham is beautifully marbled, slow-smoked, and fully cooked to deliver a rich, smoky flavor and tender.
Heat it up as the centerpiece for a holiday meal or slicing it cold for leftover sandwiches, this versatile ham brings bold, farm-fresh quality to your table.
Whether you’re heating it up for a <a href="https://shopcreamerycreek.com/blogs/family-recipes/hamming-it-up-this-easter-make-our-duroc-pork-smoked-ham" title="Our Easter
Additives8 additives · 2 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.