/ / Hot Italian Sausage, links

Hot Italian Sausage, links

Contains sugar

Made with organic, pasture-raised pork and a fennel-and-pepper spice blend. Sugar is included; each package has about four links.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$16.00 1 lb · lowest price at Off the Shelf Farm
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pork, water, salt, fennel, sugar, garlic, black pepper, red pepper, paprika, hog casings
70 / 100
Good Scored automatically
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Ingredients65
Sourcing90
Processing45
Transparency75
Why it scores 70
No seed oils
Pasture-raised certified practices
Sourcing regions disclosed
Added sugar

Your diet score

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Similar, for lessSame kind of food, scoring about as well or better, for less than $1.00/oz here
Bianco & SonsHot Italian Sausage - 1 LB
69−1
$4.25 · $0.27/oz · 73% less per oz
Phillips Family Farmstead LLCPork Hot Italian Sausage
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$6.00 · $0.38/oz · 63% less per oz
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66−4
$4.99 · $0.31/oz · 69% less per oz
Ingredients
Pork Water Salt Fennel Sugar Garlic Black pepper Red pepper Paprika Hog casings
10 ingredients 1 to watch
Sourcing

<p>Organic, pasture-raised Hot Italian Pork Sausage. Approx. 1 lb packages, 4 links per pack.</p> <p>Spice Blend:</p> <p>Pork, water, salt, fennel, sugar, garlic, black pepper, red pepper, paprika, hog casing.</p>

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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