/ / Hotdogs

Hotdogs

Contains sodium nitrite

Made with organic, pasture-raised pork and sheep casing. The ingredient list includes sugar, sodium phosphate and sodium nitrite.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo gums or thickenersNo gluten ingredientsPasture-raisedDairy-free
$16.00 Approx. 1 lb · lowest price at Off the Shelf Farm
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pork, water, dried mustard, salt, paprika, sugar, mace, tri-poly sodium phosphate, sodium nitrite, celery seed, black pepper, white pepper, garlic, sheep casing
53 / 100
Fair Scored automatically
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Ingredients43
Sourcing65
Processing47
Transparency61
Why it scores 53
No seed oils
Pasture-raised certified practices
Contains sugar
Contains sodium phosphate and sodium nitrite

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Pork Water Dried mustard Salt Paprika Sugar Mace Tri-poly sodium phosphate Sodium nitrite Celery seed Black pepper White pepper Garlic Sheep casing
14 ingredients 1 to watch2 to avoid
Sourcing

<p>Organic, pasture-raised, no-nitrate Hot Dogs. Approx. 1lb packages. 8 hotdogs/package.</p> <p>Spice blend:</p> <p>Pork, water, dried mustard, paprika, salt, mace, celery seed, black pepper, white pepper, garlic, sheep casing.</p>

Additives3 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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