/ / New Mexico Smoked Paprika

New Mexico Smoked Paprika

This single-ingredient paprika is made from chile peppers grown and harvested in the American Southwest, then wood-smoked and ground. It has mild to moderate heat; the facility also uses several listed allergens and sulfites.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$19.20 lowest price at Spiceology
Price and stock checked Oct 30, 2026
Key nutrition facts
0caloriesPer serving · 1/4 tsp (0.8g)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
0mg
Saturated fat
0g
From the product label
Ingredients: Smoked Paprika
Product details
OriginAmerican Southwest
“New Mexico smoked paprika comes from red chile peppers grown and harvested in the American Southwest that are then wood-smoked, dried, and ground into powder.” — the product page
88 / 100
Excellent Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%92
Sourcing · counts 10%75
Transparency · counts 20%75
Why it scores 88
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · Single ingredient: Smoked Paprika
Processing 92 · Single-ingredient paprika, wood-smoked, dried, and ground
Sourcing 75 · The brand states the chile peppers are grown and harvested in the American Southwest
Transparency 75 · Complete ingredient list with a stated growing region and smoking process
Facility also uses sulfites
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Smoked Paprika
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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