/ / NY Style Whole Full Sour Pickles (Naturally Fermented)

NY Style Whole Full Sour Pickles (Naturally Fermented)

Contains natural flavors

These cucumbers are fermented for at least six months and made in the USA. They contain natural flavors and provide 324 mg of sodium per 1 oz serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$15.99 lowest price at Jersey Pickles
Price and stock checked Oct 29, 2026
Key nutrition facts
5caloriesPer serving · 1oz (28g)
Protein
0g▼
Fiber
0g▼
Added sugar
0g
Sodium
324mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Fresh cucumbers, water, salt, garlic, natural flavors, vinegar, spices, calcium
65 / 100
Fair Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%42
Ingredients · counts 20%96
Processing · counts 10%62
Sourcing · counts 20%72
Transparency · counts 20%62
Why it scores 65
Nutrition 42 · Compared with other canned, frozen and dried foods: more sodium (324 mg), less fiber (0 g), less protein (0 g); no added sugar per 1oz
Ingredients 96 · Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 62 · Fermented pickles with vinegar, natural flavors and calcium
Sourcing 72 · The brand says these are fermented six months and made in the USA
Transparency 62 · Complete ingredient list and specific fermentation and US-made claims
324 mg sodium per 1 oz serving
Contains natural flavors
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Fresh cucumbers Water Salt Garlic Natural flavors Vinegar Spices Calcium
8 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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