/ / ZERO Gluten-Free Bread & Pizza Flour Mix – Made in Italy (1kg/2.2lbs)
ZERO Gluten-Free Bread & Pizza Flour Mix – Made in Italy (1kg/2.2lbs)
Contains refined starches
This Italian-made gluten-free flour blend includes psyllium and inulin for baking. It contains wheat and may contain several other allergens.
$12.99 1 kg (2.2 lbs) · lowest price at BrickOvenBaker
Price and stock checked Oct 30, 2026Key nutrition facts
370caloriesPer serving · 1 cup (100g)
- Protein
- 0g▼
- Fiber
- —
- Added sugar
- —
- Sodium
- 40mg
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Gluten-free wheat starch (meets FDA requirements for gluten-free products), corn starch, sugar, psyllium fibre, inulin (chicory), guar gum, hydroxy-propyl-methylcellulose, calcium carbonate, food enzyme
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Similar, for lessSame kind of food, scoring about as well or better, for less than $0.37/oz here
All Purpose Gluten Free Baking Mix
63+3
$1.70 · $0.11/oz · 71% less per ozPie Crust Mix
61+1
$1.99 · $0.12/oz · 66% less per oz Ingredients
Gluten-free wheat starch (meets FDA requirements for gluten-free products) Corn starch Sugar Psyllium fibre Inulin (chicory) Guar gum Hydroxy-propyl-methylcellulose Calcium carbonate Food enzyme
9 ingredients 4 to watch
Sourcing
Origin not disclosed on the product page.
Additives3 additives · 2 limited risk
Methylcellulose (E461)ThickenerLimited risk
Plant-fibre thickener common in meat alternatives; considered safe, a marker of processed food.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.