Beef Tallow
This single-ingredient tallow is made from the suet of 100% grass-fed and grass-finished cattle. The label also states it is pasture raised, regeneratively raised, and a product of the USA.
- Protein
- 0g
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 0mg
- Saturated fat
- 6g
Your diet score
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Our 100% grass-fed and grass-finished beef tallow for cooking. Our beef tallow is crafted from the suet—the firm fat around the kidneys and loins—of our 100% grass-fed and grass-finished cattle. Naturally solid at room temperature, it melts into a clear golden fat when warmed. With a smoke point near 400°F (204°C), it’s perfect for high-heat cooking like frying, roasting, and searing. Rich in nutrients and deeply flavorful, beef tallow is a time-honored cooking fat we’re proud to raise and share from our ranch to your kitchen. Size: 16 oz tub.
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.